<b>Myth: add sharpening to make footage pop in grade</b>

<b>Myth: add sharpening to make footage pop in grade</b>
The correction worth sharing: sharpening early gets crushed by compression on upload, so the crunch you added becomes mush plus artifacts. It belongs last, and lightly.

— Cullen Kelly's "Sharpening for delivery" walkthrough times it to the export stage [tutorial] via Cullen Kelly — <a href="#">link</a>
— DaVinci's Sharpen vs. Mist node order guide [reference] via Blackmagic — <a href="#">link</a>
— Gerald Undone on why oversharpened clips look worse after H.264 [explainer] via Gerald Undone — <a href="#">link</a>

Rule of thumb: grade, then sharpen output, then export. Three picks, one workflow fix.

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